How to Season Delicious Chicken Burgers Without Overpowering Them
To season chicken burgers perfectly, we’ll start with a core foundation of 1 teaspoon kosher salt and freshly ground black pepper per pound of meat. We’ll enhance this base by…
Secrets to Making Delicious Chicken Burgers at Home Like a Pro
To craft restaurant-quality chicken burgers at home, we’ll start with ground chicken that’s 90-93% lean, preferably using a blend of white and dark meat for ideal moisture. We’ll season each…
Essential Cooking Techniques for Juicy and Delicious Chicken Burgers
To create perfectly juicy chicken burgers, we’ll start with 85-15 ground chicken thigh meat and enhance moisture through strategic additions. We’ll incorporate Greek yogurt or ricotta (2-3 tablespoons per pound)…
Creating Delicious Chicken Burgers Without Artificial Additives
To create delicious chicken burgers without artificial additives, we’ll start with 93% lean ground chicken as our base and enhance it with natural flavor boosters like fresh onions, garlic, and…
Simple Burger Marinades for Extra Juicy Grilling
We’ve cracked the code for simple burger marinades that yield extra juicy results every time you grill. To start, combine acidity like citrus juice or vinegar with neutral oils like…
Grill Techniques to Keep Burgers From Drying Out
To keep burgers juicy and prevent dryness, we focus on gentle patty formation, handling the meat lightly to retain its natural texture. We recommend using quality meat with a 20-25%…
A Guide to Healthy Grilled Burger Alternatives
We’re always on the lookout for healthier takes on classic favorites, and the grilled burger is no exception – there are numerous alternatives to traditional beef patties that can pack…
The Science of Grill Temperatures for Burger Success
It is understood that mastering grill temperatures is essential for cooking burgers to perfection, and it all begins with understanding the ideal internal meat temperatures – 130-135°F (54-57°C) for medium-rare,…
The Ideal Resting Time for Grilled Burger Patties
When it comes to grilling burgers, we often overlook the ideal resting time, a significant detail that can make all the difference between a juicy patty and a dry disaster….
Perfecting Beef Burger Cooking Techniques: Grill, Fry, or Bake?
To perfect your beef burger cooking technique, choose between grilling, frying, or baking based on your desired outcome. Grilling at 450-500°F imparts a smoky flavor in 8-10 minutes, while frying…