We can achieve juicy, flavorful burgers by starting with the right meat – opt for chuck, brisket, or short rib with higher fat content for moisture and flavor. Next, prepare…

We perfect our burgers by seasoning them at multiple stages, ensuring each patty is infused with a depth of flavor that’s both balanced and bold. We start by pre-seasoning the…

We’re on a mission to create homemade grilled burgers that rival our favorite restaurants, and it starts with selecting the finest meat. We look for dry-aged or wet-aged beef with…

We all crave that perfect crispy burger crust, and it’s achievable with a few key secrets. We start by forming symmetrical patties that sear beautifully, then master the Maillard reaction…

We’ve found that the best grilled burgers come from blending different meats. Classic beef and pork blends offer a rich, meaty flavor profile, while beef and chicken combinations provide a…

We make a slew of common mistakes when grilling burgers that can easily ruin a perfectly cooked patty. We often mishandle meat, failing to separate raw meat from other foods…