All posts in Tips and techniques

To make exceptional smash burgers at home, we’ll start with 80/20 ground chuck for ideal flavor and juiciness. We’ll use a heavy-duty cast iron skillet or griddle preheated to 400°F,…

We’ve perfected the art of grilling burgers over charcoal, and we’re about to share our secrets with you. From choosing the right natural charcoal to forming the ideal patty, we’ve…

We’re on a mission to grill burgers that’ll make our friends and family beg for more. First, we’re talking high-quality meat mixture – 80/20 lean to fat, fresh never frozen,…

We’re on a mission to craft juicy turkey burgers that’ll impress anyone! It starts with choosing the right meat – fresh, never frozen turkey breast or thigh meat with 7-10%…

We’re on a mission to craft the perfect burger, and we’re starting with the basics. First, we select a meat mixture that’s 70% chuck, 20% brisket, and 10% short rib…

Master the grill by preheating for even cooking and flavor. Clean the grates to avoid unwanted tastes and guarantee proper heat distribution. Manage the lid for consistent cooking and juicy…

To achieve the juiciest burgers, opt for ground beef with higher fat content like an 80/20 ratio. The fat plays a vital role in keeping the meat moist and flavorful….

The Maillard reaction is key in perfect searing, enhancing flavors and textures, forming new compounds between 300-500°F. Heat control and moisture content play essential roles. Temperature precision and even heat…

To make your burger healthier, swap beef for lean meats like turkey or chicken for fewer calories and saturated fats. Loaded with proteins and essential nutrients, choose 90% lean meat…

Mastering the art of creating awe-inspiring crosshatch grill marks requires the right grill, preheating techniques, and precision in your approach. Prioritize functionality when choosing your grill for exceptional results. Preheat…