All posts in Tips and techniques

We’ve uncovered the ultimate burger toppings to transform your grilled creation into a mouthwatering masterpiece. Start by swapping classic ingredients for gourmet alternatives like aged cheddar or smoky gouda. Experiment…

To achieve the ideal burger sear, we’ll start with the right meat: 80/20 ground chuck. We’ll form 3/4 to 1-inch thick patties, creating a dimple in the center to prevent…

To make better burgers at home, we’ve identified five essential tools. Precision grilling thermometers guarantee perfect doneness and food safety. Quality burger presses create uniform patties for even cooking. Sturdy…

To achieve a burger with a perfect crust, we’ll start by selecting 80/20 ground chuck for ideal flavor and juiciness. We’ll form loose, 3/4-inch thick patties with a slight dimple…

We’ve found that crafting the perfect burger patty is a science-driven process. It starts with selecting ground chuck with 20-25% fat content and coarsely grinding it for ideal texture. We’ll…

To make exceptional smash burgers at home, we’ll start with 80/20 ground chuck for ideal flavor and juiciness. We’ll use a heavy-duty cast iron skillet or griddle preheated to 400°F,…

We’ve perfected the art of grilling burgers over charcoal, and we’re about to share our secrets with you. From choosing the right natural charcoal to forming the ideal patty, we’ve…

We’re on a mission to grill burgers that’ll make our friends and family beg for more. First, we’re talking high-quality meat mixture – 80/20 lean to fat, fresh never frozen,…

We’re on a mission to craft juicy turkey burgers that’ll impress anyone! It starts with choosing the right meat – fresh, never frozen turkey breast or thigh meat with 7-10%…

We’re on a mission to craft the perfect burger, and we’re starting with the basics. First, we select a meat mixture that’s 70% chuck, 20% brisket, and 10% short rib…