All posts in Tips and techniques

We’ve found that beef burger innovators who go viral often combine unique trends like plant-based and global flavors with social media strategies. They use operational techniques like hand-smashing and butter…

We’re tired of recipes that gloss over the nuances of crafting a great beef burger. To make a truly exceptional patty, you need to weigh factors like meat selection, gentle…

We’ve found that thorough preparation is key to reducing stage anxiety and delivering professional speeches. By organizing our thoughts, practicing consistently, and understanding our audience, we can substantially lower our…

We use a balanced beef blend of 80% lean meat and 20% fat for juicy burgers. We also employ proper cooking techniques, like medium-high heat and gentle flipping. Our thermometers…

We’ve mastered the art of crafting perfect beef burgers by selecting the right cuts, grinding techniques, and patty formation methods. We balance flavor and texture with 15-20% fat content and…

We’ve found that crafting the perfect beef burger requires precise techniques and attention to detail, from selecting ideal lean-to-fat ratios to employing specific cooking methods. We use 80-85% lean beef,…

We’re ditching the usual burger blues by perfecting our meat blend, grill setup, and cooking temps. It’s all about harmony – chuck, brisket, and short rib unite for flavor. A…

We’ve found that crafting exceptional burgers requires attention to key layers, including patty composition and texture, cooking technique, and bun selection. We consider temperature control vital for ideal texture and…

We’ve found that salt timing substantially impacts ground beef’s flavor and texture, as it affects penetration and protein interaction. We use about ½ teaspoon of flake kosher salt per pound…

We’ve found that the 80/20 ratio of lean beef to fat is vital for a perfect burger, balancing flavor and texture. It’s all about the fat content, which enhances flavor…