All posts in Tips and techniques

We’re ditching the usual burger blues by perfecting our meat blend, grill setup, and cooking temps. It’s all about harmony – chuck, brisket, and short rib unite for flavor. A…

We’ve found that crafting exceptional burgers requires attention to key layers, including patty composition and texture, cooking technique, and bun selection. We consider temperature control vital for ideal texture and…

We’ve found that salt timing substantially impacts ground beef’s flavor and texture, as it affects penetration and protein interaction. We use about ½ teaspoon of flake kosher salt per pound…

We’ve found that the 80/20 ratio of lean beef to fat is vital for a perfect burger, balancing flavor and texture. It’s all about the fat content, which enhances flavor…

We’re building a beef burger that’s as resilient as it is flavorful. We select meats with ideal fat content, typically 15% to 20%, and grind them to achieve a balance…

To elevate your beef burgers, we’ll start with the basics—salt, pepper, and garlic powder—then plunge into the savory depths of Worcestershire and soy sauce. We’ll explore the rich, smoky notes…

To sear a flavorful beef burger, we must understand the Maillard reaction, which occurs between amino acids and sugars when heated. This process creates a delicious crust and enhances taste….

Selecting the right cut of beef is essential for crafting a restaurant-level burger. We recommend chuck roast or brisket blend for peak flavor and juiciness. Mastering patty formation and seasoning…

To elevate your beef burgers, we’ll start with selecting the right cut of beef, aiming for a juicy balance of meat and fat. Mastering the mix, shaping perfect patties, and…

Choosing the perfect meat blend for your beef burgers is essential. We’ll explore how understanding different cuts and their characteristics can elevate your burger game. From the rich flavor of…