All posts in Tips and techniques

We’ll guide you through mastering beef burgers by starting with ground chuck at 15-20% fat content. You’ll shape patties minimally, creating a center dimple, then chill them thirty minutes for…

We’ll elevate your burger game by mastering five essential techniques. Start with ground beef containing 15-20% fat—ideally daily-ground chuck blended with brisket. Handle your meat gently using fingertips, then shape…

We’ve discovered that burger excellence hinges on six interconnected techniques that transform ordinary ground beef. Start with an 80/20 chuck-and-short-rib blend, medium-coarse ground and minimally handled. Shape quarter-pound patties with…

We’ve mastered the techniques separating mediocre backyard burgers from competition-grade patties. Start with an 80/20 fat-to-lean ratio using fresh-ground chuck or brisket, then form 0.75-inch patties with a thumb indent….

We’ve cracked the code to juicy burgers: it’s an interconnected trio of meat blend, gentle handling, and searing mastery. Target an 80/20 fat-to-meat ratio using chuck and brisket, ground coarse…

We’ve found that beef burger innovators who go viral often combine unique trends like plant-based and global flavors with social media strategies. They use operational techniques like hand-smashing and butter…

We’re tired of recipes that gloss over the nuances of crafting a great beef burger. To make a truly exceptional patty, you need to weigh factors like meat selection, gentle…

We’ve found that thorough preparation is key to reducing stage anxiety and delivering professional speeches. By organizing our thoughts, practicing consistently, and understanding our audience, we can substantially lower our…

We use a balanced beef blend of 80% lean meat and 20% fat for juicy burgers. We also employ proper cooking techniques, like medium-high heat and gentle flipping. Our thermometers…

We’ve mastered the art of crafting perfect beef burgers by selecting the right cuts, grinding techniques, and patty formation methods. We balance flavor and texture with 15-20% fat content and…