All posts in Beef burgers

We’ll lock in flavor by mastering six critical techniques. Start with quality chuck ground beef at 80/20 ratio, kept cold throughout preparation. Season patties just before grilling—never beforehand—with kosher salt…

We’ll transform your burger-making from guesswork into precision by managing five critical variables. Start with 15-20% fat content beef—chuck, brisket, and short rib blended together—then keep everything at 32-40°F to…

We’ll transform your burgers by mastering eight essential techniques. Start with chuck steak’s ideal 20% fat content, grind it fresh, then handle it minimally to preserve texture. Season immediately before…

We’re making burgers harder than they need to be. Chef-tested techniques reveal five fundamentals that transform ground beef into restaurant-quality patties. Start with an 80/20 lean-to-fat ratio for moisture and…

We’ve found that most burger recipes fail because they overlook meat selection, temperature precision, and technique fundamentals. We’re using an 80/20 chuck-to-brisket blend, grinding daily to preserve aromatics, and handling…

We’re about to upgrade your burger game with some serious tips. Choose ground beef with a 70/30 or 80/20 fat ratio for max flavor. Handle it gently, form perfect patties,…

A truly healthy burger starts with grass-fed, grass-finished beef that contains 2-4 times more omega-3s than grain-fed alternatives. We should choose minimally processed ground beef, avoid high-temperature cooking that creates…

We’ve found that choosing the right ground beef fat ratio doesn’t mean sacrificing flavor for health—it’s about strategic selection. An 85/15 blend delivers rich taste with moderate calories (215 per…

We’ve discovered that creating nutritionally superior burgers starts with selecting lean cuts like sirloin (90/10) that deliver 22g protein per 3oz serving while maintaining robust flavor. Strategic toppings like arugula…

Commercial burger buns contain over 20 chemical additives that trigger inflammatory cascades, while CAFO-raised beef delivers reduced omega-3 concentrations and elevated cortisol levels. We’re also consuming heterocyclic amines and polycyclic…