All posts in Beef burgers

We’ll transform your burger-making from guesswork into precision by managing five critical variables. Start with 15-20% fat content beef—chuck, brisket, and short rib blended together—then keep everything at 32-40°F to…

We’ll transform your burgers by mastering eight essential techniques. Start with chuck steak’s ideal 20% fat content, grind it fresh, then handle it minimally to preserve texture. Season immediately before…

We’re making burgers harder than they need to be. Chef-tested techniques reveal five fundamentals that transform ground beef into restaurant-quality patties. Start with an 80/20 lean-to-fat ratio for moisture and…

We’ve found that most burger recipes fail because they overlook meat selection, temperature precision, and technique fundamentals. We’re using an 80/20 chuck-to-brisket blend, grinding daily to preserve aromatics, and handling…

We’re about to upgrade your burger game with some serious tips. Choose ground beef with a 70/30 or 80/20 fat ratio for max flavor. Handle it gently, form perfect patties,…

A truly healthy burger starts with grass-fed, grass-finished beef that contains 2-4 times more omega-3s than grain-fed alternatives. We should choose minimally processed ground beef, avoid high-temperature cooking that creates…

We’ve found that choosing the right ground beef fat ratio doesn’t mean sacrificing flavor for health—it’s about strategic selection. An 85/15 blend delivers rich taste with moderate calories (215 per…

We’ve discovered that creating nutritionally superior burgers starts with selecting lean cuts like sirloin (90/10) that deliver 22g protein per 3oz serving while maintaining robust flavor. Strategic toppings like arugula…

Commercial burger buns contain over 20 chemical additives that trigger inflammatory cascades, while CAFO-raised beef delivers reduced omega-3 concentrations and elevated cortisol levels. We’re also consuming heterocyclic amines and polycyclic…

We’re perfecting our charcoal grilling skills, and it starts with temperature control and patty prep. We adjust dampers for precise heat, handle meat gently, and season with care. Our goal…