Creating Delicious Chicken Burgers Without Artificial Additives
To create delicious chicken burgers without artificial additives, we’ll start with 93% lean ground chicken as our base and enhance it with natural flavor boosters like fresh onions, garlic, and…
Read More »
Simple Burger Marinades for Extra Juicy Grilling
We’ve cracked the code for simple burger marinades that yield extra juicy results every time you grill. To start, combine acidity like citrus juice or vinegar with neutral oils like…
Read More »
Grill Techniques to Keep Burgers From Drying Out
To keep burgers juicy and prevent dryness, we focus on gentle patty formation, handling the meat lightly to retain its natural texture. We recommend using quality meat with a 20-25%…
Read More »
A Guide to Healthy Grilled Burger Alternatives
We’re always on the lookout for healthier takes on classic favorites, and the grilled burger is no exception – there are numerous alternatives to traditional beef patties that can pack…
Read More »
The Science of Grill Temperatures for Burger Success
It is understood that mastering grill temperatures is essential for cooking burgers to perfection, and it all begins with understanding the ideal internal meat temperatures – 130-135°F (54-57°C) for medium-rare,…
Read More »
The Ideal Resting Time for Grilled Burger Patties
When it comes to grilling burgers, we often overlook the ideal resting time, a significant detail that can make all the difference between a juicy patty and a dry disaster….
Read More »
Perfecting Beef Burger Cooking Techniques: Grill, Fry, or Bake?
To perfect your beef burger cooking technique, choose between grilling, frying, or baking based on your desired outcome. Grilling at 450-500°F imparts a smoky flavor in 8-10 minutes, while frying…
Read More »
Tips for Perfectly Seasoning Your Beef Burgers
To perfectly season your beef burgers, start with a base mix of kosher salt, black pepper, garlic powder, and onion powder. Add depth with smoked paprika and a touch of…
Read More »
Making Beef Burgers Healthier Without Compromising Flavor
To make beef burgers healthier without compromising flavor, we’re exploring various tweaks to our ingredients, cooking methods, and flavors. We’re opting for leaner cuts like grass-fed beef, which has lower…
Read More »
Resting Beef Patties Before Cooking: Why It Matters
Resting beef patties before cooking is an important step we often overlook, but it greatly impacts the final product. When we compact ground meat, we create a cohesive unit that’s…
Read More »